Top quality of Garlic Oil

Top quality of Garlic Oil 1. Professional manufacturer 2.ISO certificate 3.Top quality and best price

Product Description:

This product is made by garlic (Allium sativum L.) bulb, allicin content of up to more than 50% ,in line with the U.S. FCC Ⅲ standard, after C14 testing of the University of Georgia in the U.S. Our company has the first garlic oil standard manufacture base and passed the QS certification firstly as the high-tech enterprises. The products are widely used in pharmaceutical intermediates, food additives, health products

garlic oil and odourless garlic oil produced by Yuanhua:

Our factory is specialised in producing garlic oil. We have our own plantation of the Garlic.The quality of garlic oil products depends on the purity of extracted garlic volatile oil of purity. When its purity increases by 1%, its function will be doubled and the costs increase dramatically in the extraction process. Our garlic oil is volatile oil refined, condensed and extracted from garlic through application of unique deodorizing process involving supercritical CO2 extraction and distillation process, strictly in accordance with the GMP standard for pharmaceutical production and advanced “cold infusion technology” to insure active ingredient in garlic. garlic oil contains up to 50%--90% of active components. Deodorized garlic oil contents as high as 35% of active components. The production process takes lead in the same industry.

(Appearance)
Yellowish oily liquid, With a strong pungent smell of garlic.
(Physical and chemical indexes)
(Test)		(specification)
Refractive Index		1.559—1.579
Specific Gravity(20°C)	(20°C)	1.040—1.090
Moisture VolatileAcid value Peroxide valueAllicin	(%)(mgKOH/g) (mmo1/kg) (20°C)(%)	≤0.5≤3≤255-60
(Heavy metals)
As	(mg/kg)	≤0.010
Pb	(mg/kg)	≤0.050
(Microbiology)
Total Aerobic Count	(cfu/g)	≤1000
E.Coli	(MPN/100g)	≤40

Functions and Uses:In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. Today, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Some scientific research indicates that garlic can have some health benefits, such as diminishment of platelet aggregation and a meta-analysis showing significant (12%) lipid lowering of cholesterol, triglycerides, and low-density lipoprotein (LDL) -cholesterol. There is evidence showing it to have a significant inhibition of aterosclerosis via the use of aged garlic extract (Kyolic) and the protective nature of chronic garlic intake on elastic properties of aorta in the elderly. Regular and prolonged use of therapeutic amounts of aged garlic extracts lower blood homocysteine levels, and prevent some complications of diabetes mellitus. It may have some cancer-fighting properties because it is high in diallyl sulphide (DADs), believed to be an anticarcinogen. In modern naturopathy, garlic is used as a treatment for intestinal worms. Whole cloves used as suppositories are sometimes used as a home remedy for Candidiasis (yeast infections). Garlic is also alleged to help regulate blood sugar levels, and so can be helpful in late-onset diabetes, though people taking insulin should not consume medicinal amounts of garlic without consulting a physician.

The world fashionable garlic oil capsule is mainly made of garlic oil, it's used by the peoples would wide to cure and protect cardiovascular system diseases due to the pure natural part and without any side effect. Garlic oil is used in brewing, it can improve the quality of wine, liquor spirits and alcoholic drinks. Garlic oil added to soft drinks, cold drinks and sweets and cold food makes them taste much more delicious and keep fresh for much longer time. Thus, it can accelerate metabolism and prevent infectious diseases inside intestines.

Top quality of Garlic Oil